16:1 t monounsaturated fatty acid in Chicken, nuggets, dark and white meat, precooked, frozen, not reheated Calculator
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Chicken, nuggets, dark and white meat, precooked, frozen, not reheated there is 0.003 g of 16:1 t monounsaturated fatty acid.
Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
Chicken, nuggets, dark and white meat, precooked, frozen, not reheated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken, nuggets, dark and white meat, precooked, frozen, not reheated are listed below.
Water
|
52.36 g
|
52.36
|
g
|
52.36%
|
Energy (calorie)
|
268 kcal
|
268
|
kcal
|
|
Energy (joule)
|
1122 kJ
|
1122
|
kJ
|
|
Protein
|
12.02 g
|
12.02
|
g
|
12.02%
|
Total lipid (fat)
|
17.31 g
|
17.31
|
g
|
17.31%
|
Ash
|
2.23 g
|
2.23
|
g
|
2.23%
|
Carbohydrate, by difference
|
16.09 g
|
16.09
|
g
|
16.09%
|
Fiber, total dietary
|
1.6 g
|
1.6
|
g
|
1.6%
|
Sugars, total
|
0.72 g
|
0.72
|
g
|
0.72%
|
Sucrose
|
0.22 g
|
0.22
|
g
|
0.22%
|
Glucose (dextrose)
|
0.16 g
|
0.16
|
g
|
0.16%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.33 g
|
0.33
|
g
|
0.33%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
15.13 g
|
15.13
|
g
|
15.13%
|
Calcium, Ca
|
47 mg
|
47
|
mg
|
0.05%
|
Iron, Fe
|
0.95 mg
|
0.95
|
mg
|
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
0.02%
|
Phosphorus, P
|
165 mg
|
165
|
mg
|
0.16%
|
Potassium, K
|
206 mg
|
206
|
mg
|
0.21%
|
Sodium, Na
|
540 mg
|
540
|
mg
|
0.54%
|
Zinc, Zn
|
0.78 mg
|
0.78
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.311 mg
|
0.311
|
mg
|
|
Selenium, Se
|
17 µg
|
17
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.087 mg
|
0.087
|
mg
|
|
Riboflavin
|
0.147 mg
|
0.147
|
mg
|
|
Niacin
|
3.275 mg
|
3.275
|
mg
|
|
Pantothenic acid
|
0.628 mg
|
0.628
|
mg
|
|
Vitamin B-6
|
0.221 mg
|
0.221
|
mg
|
|
Folate, total
|
35 µg
|
35
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
35 µg
|
35
|
µg
|
|
Folate, DFE
|
35 µg
|
35
|
µg
|
|
Choline, total
|
45.5 mg
|
45.5
|
mg
|
0.05%
|
Vitamin B-12
|
0.23 µg
|
0.23
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
16 µg
|
16
|
µg
|
|
Retinol
|
11 µg
|
11
|
µg
|
|
Carotene, beta
|
48 µg
|
48
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
25 µg
|
25
|
µg
|
|
Vitamin A, IU
|
135 IU
|
135
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
85 µg
|
85
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.92 mg
|
1.92
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.2 mg
|
0.2
|
mg
|
|
Tocopherol, gamma
|
5.76 mg
|
5.76
|
mg
|
0.01%
|
Tocopherol, delta
|
1.27 mg
|
1.27
|
mg
|
|
Tocotrienol, alpha
|
0.12 mg
|
0.12
|
mg
|
|
Tocotrienol, beta
|
0.18 mg
|
0.18
|
mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D
|
10 IU
|
10
|
IU
|
|
Vitamin K (phylloquinone)
|
10 µg
|
10
|
µg
|
|
Fatty acids, total saturated
|
3.598 g
|
3.598
|
g
|
3.60%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.004 g
|
0.004
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
0.001
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
0.005
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.734 g
|
2.734
|
g
|
2.73%
|
17:0 heptadecanoic, margaric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.701 g
|
0.701
|
g
|
0.70%
|
20:0 eicosanoic, arachidic fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.015 g
|
0.015
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
5.524 g
|
5.524
|
g
|
5.52%
|
14:1 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.435 g
|
0.435
|
g
|
0.44%
|
16:1 cis monounsaturated fatty acid
|
0.433 g
|
0.433
|
g
|
0.43%
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:1 undifferentiated
|
4.962 g
|
4.962
|
g
|
4.96%
|
18:1 cis
|
4.931 g
|
4.931
|
g
|
4.93%
|
18:1 trans
|
0.031 g
|
0.031
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.096 g
|
0.096
|
g
|
0.10%
|
22:1 undifferentiated, docosenoic, erucic
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
6.81 g
|
6.81
|
g
|
6.81%
|
18:2 undifferentiated
|
6.24 g
|
6.24
|
g
|
6.24%
|
18:2 n-6 c,c
|
6.193 g
|
6.193
|
g
|
6.19%
|
18:2 conjugated linoleic acid (CLAs)
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:2 t not further defined
|
0.034 g
|
0.034
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.474 g
|
0.474
|
g
|
0.47%
|
18:3 n-3 c,c,c (ALA)
|
0.447 g
|
0.447
|
g
|
0.45%
|
18:3 n-6 c,c,c
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
|
20:2 n-6 c,c
|
0.013 g
|
0.013
|
g
|
0.01%
|
20:3 undifferentiated
|
0.016 g
|
0.016
|
g
|
0.02%
|
Nutrients in Chicken, nuggets, dark and white meat, precooked, frozen, not reheated